Preparation, Sensory and Storage Evaluation of Ber Candy in India

In the northern hemisphere, ber is a fruit that grows in tropical and subtropical climates. More than 600 species 50 genera make up family. The Z. jujube Mill (Chinese date or jujube), mauritiana Lamk (Indian ber), spina christi (L.) wild (Christ's thorn) are most significant terms of range commercial value. Ber grown on an estimated 22,000 hectares land. yield potential ranges from one to two quintals per tree each year. According current research, organoleptic score candy gradually decreased while being stored at room temperature. Up until nine months, was permissible. product's storage stability affected by variety circumstances. As result, it clear product loses its quality after specific amount time. Temperature has impact ability undergo several metabolic processes.